19-Story Guest Tower


Health Club

Orlando World Center Marriott Expansion/Orlando, Florida

Architect
RTKL Associates/Dallas, Texas

Constructor
Centex Rooney Construction NOW Balfour Beatty Construction/Orlando, Florida

Owner
Host Hotels and Resorts/Bethesda, Maryland

Size/Cost
390,000 sf/$61 million

TLC Services
MEP/Voice-Data


The new 19-story guest tower increased the resort's capacity to 2,000 rooms and added 40,000 sf of conference and convention space. The project included expanded restaurant and pool facilities, a new and larger health club, and a four-level, 1,800-space parking deck.Located on the northwest side of the existing hotel, the 513-room tower connects to the hotel at levels 1-5. Back-of-house support and operations are housed on Level 1 while the 15,000-sf executive conference space is on levels 2 and 3. Beautifully appointed king and double-double guest rooms are located on the upper floors, situated in a stair-step floor plate similar to the existing hotel. The conference center was designed to provide maximum flexibility. There are five 950-sf meeting rooms; three 1,250-sf meeting rooms; one 6,500-sf space that can be divided into four boardrooms and two meeting rooms; common pre-function space. Supporting the conference rooms are a 5,000-sf common dining area located outside of Allie’s American Grille and a pantry. In addition to the new construction, the project included upgrades to several facilities including restaurants. JW's Steakhouse, already a dining favorite with its golf course views, was renovated and expanded to accommodate 100 diners and a bar that seats up to 20 people. The second-floor kitchen was expanded and the first floor golf support area was remodeled. The new 7,500-sf health club includes equipment area and lockers with dedicated sauna, steam and jacuzzi room, and a pro shop. The existing health club exercise area was converted to a children's arcade and playroom. The second swimming pool west of the five-story guest wing was designated as a lap pool. Rounding out the project was a pool bar with light food service.